Baked Easter Salmon with Creamy Dill Sauce

Method

1. 1Preheat the oven to 180°C. Boil the potatoes in salted water for about 18 to 20 minutes until tender.
2. 2Place the salmon fillet skin-side down in a greased baking dish; season with half the salt and black pepper.
3. 3Melt the butter, drizzle it evenly over the salmon, and arrange thin slices from half of the lemon across the top.
4. 4Bake the salmon in the oven for 18 to 20 minutes until the fish flakes effortlessly and is just cooked through.
5. 5Finely chop the fresh dill and stir into the fraiche with the juice of the remaining lemon half, salt, and pepper; serve alongside the warm salmon and potatoes.