Festive Shrimp and Avocado Tartare

Method

1. 1Drain the shrimp thoroughly in a colander and pat dry with paper towels.
2. 2Finely dice the avocado and cucumber, and finely mince the red onion and fresh dill.
3. 3In a medium bowl, whisk together fraiche, mayonnaise, 1 tablespoon of freshly squeezed lemon juice, salt, and black pepper.
4. 4Gently fold the shrimp, diced avocado, cucumber, red onion, and dill into the dressing until evenly combined.
5. 5Place a culinary ring mold in the center of each serving plate, fill with the tartare mixture, press gently, and carefully lift the ring before serving immediately garnished with extra dill.