Swedish·Baking0.0(0)Golden Saffron Lucia BunsSoft, fragrant Swedish saffron buns shaped into traditional festive S-spirals and studded with sweet plump raisins.LactoseGlutenEggVegetarianCooksy40 + 10 minMedium16 servings9 ingr. Nutrient insightsProtein (milk, yeast, butter, quark, flour, raisins, egg) – Vital for muscle repair and overall body maintenance.Carbohydrates (milk, yeast, butter, sugar, quark, flour, raisins, egg) – Provides energy to fuel daily activities.Fat (milk, yeast, butter, quark, flour, raisins, egg) – Provides energy and helps absorb fat-soluble vitamins.Show all (10)Unlock with membershipPreview 0 Save to cookbookMethod1Melt the butter in a saucepan, pour in the milk, and heat until lukewarm (37°C). Crumble the fresh yeast into a bowl and dissolve with a splash of the warm liquid.2Add the remaining milk mixture, sugar, quark, and salt. Gradually knead in most of the flour until you have a smooth, elastic, and pliable dough.3Cover the bowl with a clean kitchen towel and allow the dough to rise in a warm spot for 45 minutes until doubled in bulk.4Tip the dough onto a lightly floured surface, divide into 16 portions, and roll each into a smooth snake, curling both ends inwards in opposite directions to form classic S-shaped lussekatter.5Place buns on parchment-lined baking sheets, press a raisin into each spiral center, and let rise for 30 minutes. Brush with beaten egg and bake at 225°C for 8 to 10 minutes until deeply golden.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksySwedish Cardamom BunsBaking55 min(0)0View recipeCooksySwedish Sticky Chocolate Mud CakeBaking33 min(0)0View recipeCooksySwedish Spiced Carrot CakeBaking60 min(0)0
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