Greek Style Feta and Olive Penne

Method

1. 1Bring a large pot of salted water to a boil and cook the penne for 10-11 minutes until al dente.
2. 2While pasta cooks, halve the cherry tomatoes, slice the olives, and thinly slice the red onion.
3. 3In a large serving bowl, combine the extra virgin olive oil, dried oregano, salt, and black pepper.
4. 4Drain the cooked penne well and immediately add it hot into the bowl with the olive oil mixture, stirring to coat.
5. 5Add the halved cherry tomatoes, sliced olives, and sliced red onion, gently tossing everything together.
6. 6Crumble feta cheese generously over the warm pasta, toss lightly so the cheese softens slightly, and serve.