Japanese Grilled Teriyaki Tofu Skewers

Method

1. 1Press the firm tofu between paper towels under a heavy weight for 15 minutes to extract moisture, then cut into 2.5 cm cubes.
2. 2Cut the zucchini into thick half-moons and the spring onions into 3 cm segments. Thread tofu, zucchini, and spring onions onto skewers.
3. 3In a small saucepan, simmer soy sauce, sugar, finely grated ginger, minced garlic, and sesame oil over medium heat for 3 minutes until slightly thickened into a glaze.
4. 4Preheat the grill to medium-high heat (190°C) and oil the grates. Lightly brush the skewers with a little glaze.
5. 5Grill the skewers for 8 to 10 minutes, turning every 2 minutes and basting frequently with the glaze until the tofu is browned and vegetables are tender.
6. 6Sprinkle toasted sesame seeds over the skewers and serve immediately with any remaining glaze on the side.