Speedy Thai Basil Minced Chicken

Method

1. 1Peel and finely mince the garlic cloves and slice the fresh chili.
2. 2Heat the rapeseed oil in a wide frying pan or wok over medium-high heat until shimmering.
3. 3Add the minced chicken, garlic, and chili; break up the meat with a wooden spoon and stir-fry for 5-6 minutes until completely cooked through and no longer pink (reaches 72°C internally).
4. 4Pour in the soy sauce, fish sauce, and sugar; stir continuously for 1-2 minutes until the chicken is evenly coated and caramelized.
5. 5Remove the pan from the heat, immediately fold in the fresh basil leaves until wilted, and serve hot over warmed cooked rice.