Spicy Mexican Breakfast Tostadas

Method

1. 1Heat 1 tablespoon of olive oil in a wide skillet over medium-high heat. Fry each tortilla for 1 to 2 minutes per side until golden and crisp, then set aside on paper towels.
2. 2Warm the rinsed black beans in a small pot over medium heat for 3 minutes, season with half the salt, and lightly mash with a fork.
3. 3Add the remaining tablespoon of olive oil to the skillet over medium heat. Crack the eggs into the pan, season with the remaining salt, and fry for 3 to 4 minutes until egg whites are completely set and edges are crisp.
4. 4Spread warm mashed black beans across the crisp tortillas, then top each with a fried egg.
5. 5Garnish with spoonfuls of salsa, sliced avocado, crumbled feta cheese, finely chopped fresh chili, and chopped coriander leaves.