Swedish·Chicken0.0(0)Swedish Autumn Chicken Stew with LingonberriesA comforting traditional Swedish chicken stew with root vegetables, fresh cream, thyme, and tart wild lingonberries.LactoseGluten-freeHigh-proteinSeasonalCooksy15 + 30 minEasy4 servings11 ingr. Nutrient insightsProtein (chicken thigh, potatoes, carrots, onion, butter, chicken stock, cooking cream, lingonberries, thyme, black pepper) – Vital for muscle repair and overall body maintenance.Fat (chicken thigh, potatoes, carrots, onion, butter, chicken stock, cooking cream, lingonberries, thyme, black pepper) – Provides energy and helps absorb fat-soluble vitamins.Selenium (chicken thigh) – Supports the immune system and has antioxidant properties.Show all (12)Unlock with membershipPreview 0 Save to cookbookMethod1Peel and boil the potatoes in salted water for 20-25 minutes until tender.2Cut the chicken thighs into bite-sized chunks. Peel and dice the carrots, and finely chop the onion.3Melt the butter in a heavy saucepan or Dutch oven over medium-high heat. Brown the chicken pieces for 4-5 minutes until golden on all sides. Season with salt and black pepper.4Add the chopped onion, carrots, and dried thyme to the pot. Sauté for 3 minutes until the vegetables begin to soften.5Pour in the chicken stock and cooking cream. Bring to a gentle boil, then lower the heat and simmer uncovered for 15 minutes until the carrots are tender and the chicken reaches an internal temperature of 74°C.6Stir in the lingonberries and let warm through for 2 minutes. Serve the creamy stew alongside the freshly boiled potatoes.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksyThai Coconut Chicken CurryChicken35 min(0)0View recipeCooksyGreek Lemon and Oregano Roasted ChickenChicken60 min(0)0View recipeCooksyCreamy Chicken Tikka MasalaChicken45 min(0)0
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