Swedish·Baking0.0(0)Swedish Easter Braided Cardamom CrownAn aromatic sweet cardamom wreath shaped in a festive braid, brushed with egg wash and topped with sliced crunchy almonds.LactoseGlutenEggNutsVegetarianCooksy30 + 25 minMedium10 servings9 ingr. Nutrient insightsProtein (milk, yeast, butter, cardamom, flour, egg, almonds) – Vital for muscle repair and overall body maintenance.Carbohydrates (milk, yeast, butter, sugar, cardamom, flour, egg, almonds) – Provides energy to fuel daily activities.Fat (milk, yeast, butter, cardamom, flour, egg, almonds) – Provides energy and helps absorb fat-soluble vitamins.Show all (14)Unlock with membershipPreview 0 Save to cookbookMethod1Melt the butter in a saucepan, pour in the milk, and warm to lukewarm temperature (37°C); crumble the yeast into a large bowl and dissolve with the liquid.2Add sugar, freshly ground cardamom, salt, and most of the flour; knead vigorously for 8 to 10 minutes until smooth and elastic, then let rise covered for 45 minutes.3Turn dough onto a lightly floured surface, divide into three equal strands, roll each into a long rope, braid together, and shape into a circular crown on a baking sheet lined with parchment.4Cover the braided wreath with a clean kitchen towel and let proof for 30 minutes while preheating the oven to 200°C.5Beat the egg and gently brush the entire wreath, scatter chopped almonds across the top, and bake for 20 to 25 minutes until deep golden brown.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksySwedish Spiced Carrot CakeBaking60 min(0)0View recipeCooksySwedish Sticky Chocolate Mud CakeBaking33 min(0)0View recipeCooksyCaramel Almond Tosca CakeBaking57 min(0)0
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