Braised Spiced Red Cabbage

Method

1. 1Finely shred the red cabbage. Peel, core, and dice the apples, and finely slice the red onion.
2. 2Melt the butter in a large heavy pot over medium heat. Add the onion and sauté for 3 minutes until softened.
3. 3Add the shredded red cabbage and diced apples to the pot, stirring gently for 5 minutes until starting to wilt.
4. 4Pour in the syrup, vinegar, water, ground allspice, and salt. Bring everything to a gentle simmer.
5. 5Cover with a lid and cook on low heat for 35 to 40 minutes, stirring occasionally, until the cabbage is completely tender and glossy. Adjust seasoning before serving warm.