Italian·Salad0.0(0)Caprese Salad with Arugula and Pine NutsAn Italian classic showcasing sweet cherry tomatoes and creamy mozzarella nestled on fresh arugula with toasted pine nuts and fragrant basil pesto.LactoseNutsVegetarianGluten-freeCooksy15 + 5 minEasy4 servings8 ingr. Nutrient insightsProtein (cherry tomatoes, mozzarella, arugula, pine nuts, pesto, balsamic vinegar) – Vital for muscle repair and overall body maintenance.Carbohydrates (cherry tomatoes, mozzarella, arugula, pine nuts, pesto, balsamic vinegar) – Provides energy to fuel daily activities.Fat (cherry tomatoes, mozzarella, arugula, pine nuts, pesto, extra virgin olive oil) – Provides energy and helps absorb fat-soluble vitamins.Show all (14)Unlock with membershipPreview 0 Save to cookbookMethod1Toast the pine nuts in a dry frying pan over medium-low heat for 2-3 minutes until golden and fragrant, shaking the pan continuously to prevent burning. Set aside to cool.2Rinse the cherry tomatoes and slice them in half. Tear or cut the mozzarella into bite-sized pieces.3Arrange a fresh bed of rinsed arugula evenly across a wide serving platter.4Scatter the cherry tomatoes and torn mozzarella across the arugula.5Whisk the pesto with olive oil and balsamic vinegar, drizzle over the salad, season lightly with salt, and sprinkle the toasted pine nuts on top.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksyClassic Greek Village SaladSalad15 min(0)0View recipeCooksyZesty Mexican Black Bean SaladSalad15 min(0)0View recipeCooksyRoasted Beetroot and French Lentil SaladSalad50 min(0)0
What’s Cooking in the Comments?
No comments yet.