Classic Greek Village Salad

Method

1. 1Rinse all vegetables thoroughly under cold water. Halve the cherry tomatoes and dice the cucumber into bite-sized chunks.
2. 2Thinly slice the red onion into half-moons and place into a large salad bowl along with the tomatoes, cucumber, and olives.
3. 3In a small cup, whisk together extra virgin olive oil, dried oregano, and salt to form an emulsion.
4. 4Pour the herb dressing over the vegetables and toss gently to ensure everything is lightly coated.
5. 5Top the salad with crumbled feta cheese, sprinkle with an extra pinch of oregano, and serve immediately.