Swedish·Dessert0.0(0)Creamy Swedish Christmas Rice PuddingLuxurious holiday rice porridge slow-cooked in milk with a cinnamon stick, finished with whipped cream and dusted with ground cinnamon.LactoseNutsVegetarianGluten-freeCooksy10 + 50 minEasy6 servings9 ingr. Nutrient insightsProtein (porridge rice, butter, milk, cinnamon, cream, almonds) – Vital for muscle repair and overall body maintenance.Carbohydrates (porridge rice, butter, milk, cinnamon, sugar, cream, almonds) – Provides energy to fuel daily activities.Fat (porridge rice, butter, milk, cinnamon, cream, almonds) – Provides energy and helps absorb fat-soluble vitamins.Show all (12)Unlock with membershipPreview 0 Save to cookbookMethod1Combine porridge rice, water, butter, and salt in a heavy-bottomed saucepan. Bring to a boil and simmer gently for 10 minutes until the water is absorbed.2Pour in the milk and add 1 tablespoon of the sugar. Bring back to a bare simmer over low heat while stirring constantly to avoid scorching.3Cover loosely with a lid and let the porridge swell on very low heat for 40 to 45 minutes, stirring occasionally, until thick, creamy, and tender.4Stir the single whole peeled almond and remaining sugar into the cooked rice pudding, then fold in the cream for ultimate velvety richness.5Ladle into serving bowls while warm, dusting each portion generously with ground cinnamon and extra sugar if desired.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksyTraditional Swedish Easter PashaDessert30 min(0)0View recipeCooksyQueen's Berry Oat CrumbleDessert40 min(0)0View recipeCooksyFluffy Cardamom Summer Berry CakeDessert50 min(0)0
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