Crispy Spiced Roasted Chickpeas

Method

1. 1Preheat the oven to 200°C and line a large baking sheet with parchment paper.
2. 2Rinse the canned chickpeas thoroughly under running water and pat them completely dry with a clean kitchen towel to ensure crispness.
3. 3Transfer the dried chickpeas to a bowl, drizzle with olive oil, and toss thoroughly with cumin, paprika powder, chili powder, and salt.
4. 4Spread the seasoned chickpeas in a single layer on the tray and roast for 25–30 minutes, shaking the pan halfway through, until crisp and golden brown.