Warm Coconut Bananas

Method

1. 1Peel the bananas and cut them diagonally into bite-sized pieces about 3 cm thick.
2. 2In a medium saucepan, combine coconut milk, sugar, and salt over medium heat until steaming and the sugar has completely dissolved.
3. 3Gently add the sliced bananas to the warm coconut milk and simmer over low heat for 5-7 minutes until tender but not mushy.
4. 4Meanwhile, toast the sesame seeds in a small dry frying pan over medium heat for 1-2 minutes until lightly golden and aromatic.
5. 5Ladle the warm bananas and fragrant coconut broth into shallow dessert bowls and sprinkle with toasted sesame seeds before serving.