Greek Baked White Beans with Tomatoes and Oregano

Method

1. 1Preheat the oven to 200°C (390°F). Finely chop the onion and mince the garlic cloves.
2. 2Heat 30 ml of olive oil in an oven-safe pan or skillet over medium heat. Sauté the onion and garlic for 5 minutes until soft and translucent.
3. 3Rinse and drain the white beans. Add them to the skillet along with the crushed tomatoes, dried oregano, salt, and black pepper. Stir well and bring to a simmer.
4. 4Transfer the skillet to the oven (or pour into a baking dish) and bake uncovered at 200°C for 22-25 minutes until the sauce has thickened and caramelized around the edges.
5. 5Drizzle with the remaining olive oil, sprinkle with freshly chopped parsley, and serve warm with thick slices of bread.