Hearty Beef and Black Bean Tacos

Method

1. 1Heat rapeseed oil in a wide frying pan over medium-high heat. Add minced beef and cook for 5-7 minutes until fully browned and thoroughly cooked.
2. 2Stir taco seasoning, rinsed black beans, and water into the beef. Simmer on low heat for 5 minutes until the liquid reduces into a thick sauce.
3. 3Dice the tomatoes and finely chop the red onion. Grate the cheddar cheese.
4. 4Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable and warm.
5. 5Assemble each taco by spooning the beef and bean mixture into warm tortillas, then top with diced tomato, red onion, grated cheddar, and a dollop of sour cream.