Hearty Beef Bolognese with Spaghetti

Method

1. 1Finely chop the onion, mince the garlic cloves, and grate or finely dice the carrot.
2. 2Heat olive oil in a large skillet or saucepan over medium-high heat. Add the minced beef and brown thoroughly for 6-8 minutes until fully cooked through.
3. 3Stir in the chopped onion, garlic, and carrot. Cook for 3-4 minutes until softened, then add tomato paste and stir for another minute.
4. 4Pour in the crushed tomatoes, oregano, salt, and black pepper. Lower the heat to low, cover, and let simmer gently for 20 minutes.
5. 5Meanwhile, bring a large pot of salted water to a rolling boil and cook spaghetti according to packet directions until al dente (about 8-10 minutes). Drain well.
6. 6Plate the spaghetti, ladle the meat sauce generously over top, and garnish with freshly grated parmesan.