Italian·Dessert0.0(0)Honey-Roasted Pears with WalnutsTender oven-roasted pears drizzled with wildflower honey and topped with toasted walnuts, served alongside cool Greek yogurt.LactoseNutsVegetarianGluten-freeCooksy10 + 25 minEasy4 servings6 ingr. Nutrient insightsProtein (pear, walnuts, honey, butter, cinnamon, greek yogurt) – Vital for muscle repair and overall body maintenance.Carbohydrates (pear, walnuts, honey, butter, cinnamon, greek yogurt) – Provides energy to fuel daily activities.Fat (pear, walnuts, butter, cinnamon, greek yogurt) – Provides energy and helps absorb fat-soluble vitamins.Show all (10)Unlock with membershipPreview 0 Save to cookbookMethod1Preheat the oven to 190°C and line a baking dish with parchment paper.2Cut the pears in half lengthwise and use a melon baller or teaspoon to scoop out the seeds and core.3Arrange pear halves cut-side up in the baking dish, place a small dab of butter in each cavity, drizzle with honey, and dust with ground cinnamon.4Bake in the oven for 20 minutes, then scatter roughly chopped walnuts over the pears and bake for another 5 minutes until pears are tender and nuts are fragrant.5Transfer warm pear halves to plates and serve immediately with a generous spoonful of chilled Greek yogurt.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksyClassic French Chocolate MousseDessert25 min(0)0View recipeCooksyWarm Coconut BananasDessert15 min(0)0View recipeCooksyFestive Berry Pavlova WreathDessert100 min(0)0
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