Italian Garlic Shrimp & Zucchini Skillet

Method

1. 1Peel and thinly slice the garlic; slice the zucchini into thin half-moons.
2. 2Heat the olive oil in a large skillet over medium-high heat, add the zucchini and a pinch of salt, and sauté for 3 minutes until slightly caramelized.
3. 3Add the sliced garlic and chili flakes to the skillet; sauté for 30 seconds until fragrant without letting the garlic brown.
4. 4Toss in the raw peeled shrimp and cook for 2-3 minutes, stirring constantly until they turn completely pink and opaque throughout.
5. 5Squeeze the fresh lemon juice over the skillet, sprinkle with finely chopped parsley, and toss well before serving immediately.