Pan-Seared Ginger Glazed Salmon

Method

1. 1Whisk together the soy sauce, honey, finely grated ginger, and minced garlic in a small ramekin to make the glaze.
2. 2Heat the sesame oil in a non-stick skillet over medium heat, then add the trimmed green beans and sauté for 3 minutes until vibrant green and tender-crisp; push to the side of the pan.
3. 3Place the salmon fillets in the center of the pan skin-side down and sear for 3-4 minutes, then flip carefully.
4. 4Pour the glaze into the pan over the salmon and green beans; simmer on medium-low heat for 2-3 minutes, spooning the sauce over the fish until it reaches an internal temperature of 52-54°C and flakes easily.
5. 5Transfer the salmon and green beans to plates, spoon over the pan glaze, and garnish with sesame seeds.