Thai·Salad0.0(0)Spicy Thai Cucumber Peanut SaladA crisp and refreshing Thai-inspired salad featuring smashed cucumber pieces, fiery fresh chili, toasted peanuts, and fragrant herbs in a savory lime-soy dressing.NutsSoyVegetarianVeganDairy-freeCooksy15 + 0 minEasy4 servings9 ingr. Nutrient insightsProtein (cucumber, peanuts, fresh chili, lime, soy sauce, coriander) – Vital for muscle repair and overall body maintenance.Carbohydrates (cucumber, peanuts, fresh chili, lime, soy sauce, sugar, coriander) – Provides energy to fuel daily activities.Fat (cucumber, peanuts, fresh chili, lime, soy sauce, sesame oil, coriander) – Provides energy and helps absorb fat-soluble vitamins.Show all (9)Unlock with membershipPreview 0 Save to cookbookMethod1Lightly smash the cucumbers with a rolling pin to break the skins, then slice them diagonally into bite-sized chunks and sprinkle with salt. Let rest for 5 minutes, then drain excess moisture.2Finely slice the fresh chili and coarsely chop the peanuts and coriander.3In a medium bowl, whisk together the freshly squeezed lime juice, soy sauce, sugar, and sesame oil until the sugar is dissolved.4Toss the smashed cucumber chunks with the prepared dressing, sliced chili, and half of the chopped coriander.5Transfer the salad to a serving platter and garnish generously with toasted crunchy peanuts and the remaining coriander.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksyZesty Mexican Black Bean SaladSalad15 min(0)0View recipeCooksyWarm Coconut BananasDessert15 min(0)0View recipeCooksyRoasted Beetroot and French Lentil SaladSalad50 min(0)0
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