Swedish·Baking0.0(0)Swedish Morning Oat RollsSoft, wholesome breakfast rolls made with rolled oats and baked to a golden crust for morning fika.LactoseGlutenVegetarianCooksy20 + 12 minEasy10 servings8 ingr. Nutrient insightsProtein (milk, yeast, butter, oats, flour) – Vital for muscle repair and overall body maintenance.Carbohydrates (milk, yeast, syrup, butter, oats, flour) – Provides energy to fuel daily activities.Fat (milk, yeast, butter, oats, flour) – Provides energy and helps absorb fat-soluble vitamins.Show all (11)Unlock with membershipPreview 0 Save to cookbookMethod1Warm the water and milk together to 37°C. Crumble the yeast into a large mixing bowl, pour over the warm liquid, and stir in the syrup until dissolved.2Add the oats, salt, and softened butter. Allow to sit for 5 minutes so the oats can absorb some moisture and soften.3Gradually add the flour while kneading by hand or with a machine for 6–8 minutes until you have a smooth, elastic dough. Cover and let rise for 40 minutes.4Divide the dough into 10 equal portions and roll into smooth buns. Arrange them on a baking tray lined with parchment paper, brush lightly with cold water, sprinkle with a pinch of extra oats, and let rise for 25 minutes.5Preheat the oven to 225°C. Bake the rolls in the center of the oven for 10–12 minutes until golden brown and sounding hollow when tapped underneath. Cool on a wire rack.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksyRustic Seeded Rye LoafBaking70 min(0)0View recipeCooksySwedish Cardamom BunsBaking55 min(0)0View recipeCooksySwedish Sticky Chocolate Mud CakeBaking33 min(0)0
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