Swedish·Baking0.0(0)Swedish Spiced Crispy Gingerbread CookiesThin, delicate holiday ginger thins infused with cinnamon, cloves, and ginger, baked until snap-crisp and aromatic.LactoseGlutenVegetarianCooksy30 + 8 minMedium40 servings9 ingr. Nutrient insightsProtein (butter, cinnamon, ground ginger, cloves, flour) – Vital for muscle repair and overall body maintenance.Carbohydrates (butter, sugar, syrup, cinnamon, ground ginger, cloves, flour) – Provides energy to fuel daily activities.Fat (butter, cinnamon, ground ginger, cloves, flour) – Provides energy and helps absorb fat-soluble vitamins.Unlock with membershipPreview 0 Save to cookbookMethod1In a saucepan, gently heat the butter, sugar, syrup, cinnamon, ginger, and cloves together until melted and fragrant. Remove from heat and stir in the water.2Allow the spice mixture to cool slightly to room temperature. Whisk the baking soda into the flour, then mix into the spiced syrup to form a smooth, soft dough.3Wrap the dough tightly in plastic wrap and chill in the refrigerator overnight (or at least 4 hours) to firm up and let the festive flavours develop.4Preheat the oven to 200°C. Roll out portions of dough paper-thin on a lightly floured surface or parchment paper, then cut out holiday shapes with cookie cutters.5Transfer shapes to baking sheets and bake for 6 to 8 minutes until evenly browned and fragrant. Cool completely on wire racks to achieve a crisp snap.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksySwedish Cardamom BunsBaking55 min(0)0View recipeCooksyGolden Saffron Lucia BunsBaking50 min(0)0View recipeCooksySwedish Sticky Chocolate Mud CakeBaking33 min(0)0
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