Traditional Shrimp Skagen Open Toast

Method

1. 1Drain the shrimp thoroughly in a sieve, pressing gently with paper towels to eliminate excess liquid. Coarsely chop about half the shrimp while keeping the rest whole.
2. 2In a bowl, mix mayonnaise, sour cream, dijon mustard, lemon juice, finely minced red onion, and chopped dill.
3. 3Fold the prepared shrimp into the creamy dressing and season with white pepper and a touch of salt if needed. Refrigerate while preparing the toast.
4. 4Melt the butter in a frying pan over medium-high heat. Fry the bread slices for 2 minutes on each side until golden, crisp, and fragrant.
5. 5Divide the fried toast onto plates, heap a generous mound of the creamy shrimp mixture onto each slice, and garnish with fresh dill and lemon wedges.