Swedish·Snacks0.0(0)Swedish Seed CrispbreadThin, crunchy homemade rye crackers loaded with toasted sunflower and sesame seeds.GlutenVegetarianVeganDairy-freeCooksy10 + 45 minEasy6 servings6 ingr. Nutrient insightsProtein (rye flour, sunflower seeds, sesame seeds) – Vital for muscle repair and overall body maintenance.Carbohydrates (rye flour, sunflower seeds, sesame seeds) – Provides energy to fuel daily activities.Fat (rye flour, sunflower seeds, sesame seeds, rapeseed oil) – Provides energy and helps absorb fat-soluble vitamins.Show all (10)Unlock with membershipPreview 0 Save to cookbookMethod1Preheat the oven to 150°C and line a large baking sheet with baking parchment.2In a bowl, mix rye flour, sunflower seeds, sesame seeds, and half of the sea salt; add hot water and rapeseed oil, stirring into a loose paste.3Spread the mixture evenly and very thinly across the prepared baking sheet using a spatula or between two sheets of parchment paper.4Sprinkle the remaining sea salt over the top, score into cracker shapes with a knife, and bake at 150°C for 45–50 minutes until crisp and dry. Allow to cool completely.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksyCreamy Chive and Dill Party DipSnacks15 min(0)0View recipeCooksyRustic Seeded Rye LoafBaking70 min(0)0View recipeCooksySwedish Aged Cheese TartSwedish classics65 min(0)0
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