Apple & Oat Crumble

Method

1. 1Heat the oven to 200°C conventional / 180°C fan. Core the apples and slice them about 5 mm thick; peel them if preferred. Place in a baking dish about 22 cm wide.
2. 2Mix the apples with the cinnamon and 20 g of the sugar. Spread into an even layer.
3. 3Cut the cold butter into small cubes. Rub it into the flour, oats, remaining 60 g sugar and salt with your fingertips until you have coarse crumbs. Scatter evenly over the apples.
4. 4Bake on the middle shelf for 30–35 minutes until golden and the apples are tender when pierced. If the topping browns too quickly, cover loosely with foil. Rest for 10 minutes before serving.