Swedish·Seafood0.0(0)Lemon-Dill Salmon & PotatoesOven-baked salmon with potatoes and a cool lemon-dill yogurt sauce. Fresh and uncomplicated.LactoseFishGluten-freeCooksy10 + 25 minEasy4 servings8 ingr. Nutrient insightsOmega-3 (salmon) – Supports heart and brain health.Protein (salmon) – Vital for muscle repair and overall body maintenance.Vitamin D (salmon) – Supports bones and the immune system.Carbohydrates (potatoes) – Provides energy to fuel daily activities.Potassium (potatoes) – Helps regulate blood pressure and muscle function.Calcium (yogurt) – Builds strong bones and teeth.Unlock with membershipPreview 0 Save to cookbookMethod1Heat the oven to 200°C conventional / 180°C fan. Scrub the potatoes, halve larger ones and boil in water for 15–20 minutes until tender. Drain.2Place four salmon portions in a baking dish. Brush with the oil and season with half the salt and pepper. Bake for 12–18 minutes depending on thickness, until the centre reaches 63°C on a food thermometer.3Finely chop the dill. Mix the yogurt with most of the dill, finely grated zest and juice from half the washed lemon, and the remaining salt and pepper.4Serve the salmon and potatoes with the yogurt sauce. Cut the remaining lemon into wedges and scatter over the reserved dill.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksyApple & Oat CrumbleDessert45 min(0)0View recipeCooksyCarrot & Red Lentil SoupSoup35 min(0)0View recipeCooksyCreamy Mushroom & Spinach PastaDinner30 min(0)0
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