Modern·Dinner0.0(0)Creamy Mushroom & Spinach PastaBrowned mushrooms, tender spinach and a light cream sauce with lemon. A comforting weeknight pasta.LactoseGlutenEggVegetarianCooksy10 + 20 minEasy4 servings10 ingr. Nutrient insightsCarbohydrates (pasta) – Provides energy to fuel daily activities.Vitamin D (mushrooms) – Supports bones and the immune system.Iron (spinach) – Carries oxygen in the blood and fights tiredness.Vitamin K (spinach) – Helps blood clotting and bone health.Healthy fats (olive oil) – Help absorb vitamins and support the heart.Calcium (cheese) – Builds strong bones and teeth.Unlock with membershipPreview 0 Save to cookbookMethod1Bring a large pan of water to the boil. Cook the pasta following its packet timing. Before draining, save 2 dl of cooking water.2Slice the cultivated mushrooms and finely chop the garlic. Heat the oil in a wide frying pan over medium-high heat. Fry the mushrooms in two batches for 6–8 minutes until browned, returning both batches to the pan.3Lower the heat. Stir in the garlic for 30 seconds, then add the cream and 1 dl of pasta water. Simmer gently for 3 minutes.4Stir in the spinach until wilted. Add the drained pasta, grated vegetarian hard cheese and juice from the lemon. Toss together, adding reserved water a little at a time if needed. Season with the salt and pepper and serve immediately.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksyCarrot & Red Lentil SoupSoup35 min(0)0View recipeCooksyApple & Oat CrumbleDessert45 min(0)0View recipeCooksyLemon-Dill Salmon & PotatoesSeafood35 min(0)0
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