Creamy Chive and Dill Party Dip

Method

1. 1Finely peel and dice the red onion into tiny, uniform cubes.
2. 2Finely chop the fresh dill leaves and snip the chives into small rings.
3. 3In a medium serving bowl, whisk together the sour cream, mayonnaise, and fresh lemon juice until silky and combined.
4. 4Fold in the chopped dill, chives, and diced red onion, reserving a teaspoon of fresh herbs for garnish.
5. 5Season with salt and finely cracked black pepper. Stir well, cover, and chill in the refrigerator for at least 30 minutes before serving so the flavors develop.