Swedish·Breakfast0.0(0)Swedish Cardamom Oatmeal with BerriesA comforting, aromatic warm breakfast porridge infused with freshly ground cardamom, creamy oat milk, and topped with vibrant berries.LactoseVegetarianVeganDairy-freeCooksy5 + 10 minEasy2 servings7 ingr. Nutrient insightsProtein (rolled oats, oat milk, cardamom, berries) – Vital for muscle repair and overall body maintenance.Carbohydrates (rolled oats, oat milk, cardamom, berries, maple syrup) – Provides energy to fuel daily activities.Fat (rolled oats, oat milk, cardamom, berries) – Provides energy and helps absorb fat-soluble vitamins.Show all (9)Unlock with membershipPreview 0 Save to cookbookMethod1Combine rolled oats, water, oat milk, cardamom, and salt in a medium saucepan set over medium heat.2Bring the mixture to a gentle boil, stirring frequently to prevent sticking to the bottom.3Lower heat to medium-low and simmer for 5 to 7 minutes until thick and creamy, stirring regularly.4Divide the hot porridge into two serving bowls immediately.5Top generously with fresh or thawed berries and drizzle each bowl with maple syrup before serving warm.Rate this recipe0.0 / 5 · 0 ratingsWhat’s Cooking in the Comments?You’re responsible for the content of your comments. Please be respectful and keep this a welcoming place for every cook.SendNo comments yet.Similar recipesExplore more →View recipeCooksyRustic Seeded Rye LoafBaking70 min(0)0View recipeCooksySpicy Mexican Breakfast TostadasBreakfast20 min(0)0View recipeCooksyAmerican Fluffy Banana PancakesBreakfast25 min(0)0
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